Having a good chef knife (also called cook’s knife) is the beginning of your cooking life. A chef blade can be used for multiple purposes including mincing, dicing, and slicing. When you have an excellent one, you will not need to have all kinds of different knives at home. An individual can cover the majority of the cutting tasks with a good quality chef cutlery.
Due to the value of a chef knife in cooking and the relatively high price, the decision on choosing the right one are unable to be taken lightly. Most people prefer to get a cook’s knife that lasts in the long phrase, rather than having to constantly replace it with a new one. The completely wrong decision and purchasing the wrong knife will just leave you aggravated and filled with cut fingers.
First, you is going to take a close look at what kind of stainlesss steel the blade is made out of. There are many types of cutlery steel, but personally, I recommend high carbon stainless steel steel. It makes the blade strong, sharp, and rust-resistant.
Next, the creating the knife is very crucial in choosing a good knife. There are two sorts of processes, “forged and stamped”. You can see that most high-end utensils makers use the forging process to manufacture their knives. A forged knife is known to be extremely sharp and durable. Look into the descriptions of each knife to verify if the knife was forged or not.
Usually if the blade is produced in a forging process, it is ‘full-tang. ‘ Full-tang means that the blade extends from the point to the handle. Full-tang helps in identifying the quality of the knife. In many cases, surgery is designed to reveal their full-tang running from the point to the end of the hand from the top. A full-tang cutting tool provides the knife with better balance and weight when you are slicing.
A forged, high-carbon stainless knife with a full tang satisfying the features above would be the most secure and smartest choice for you. These three features definitely impact the quality of your knife and your happiness in the kitchen. The sole drawback with these features are relatively high price. However, it is absolutely worth investing your hard earned money in a good chef knife.
Other features of a good chef knife including the length (usually eight inch long), handle, knife condition and blade edge. These features are more related to your requirements, not the quality of the knife. Yet , for a first-time buyer, I personally recommend you to get a basic and classic chief cook knife created for anyone from the beginner to a professional chef. Some features of the advanced models might be unnecessary for an unexperienced cook.